ACCENTA Music & P.O.S. GmbH will be presenting its current bestseller, the SLIMLINE POSTER (www.slimline-poster.com) – a super-slim display for hotels and restaurants that scores points for its ease of use and flexible installation in different locations, available in 27” and 40” versions. A symbiosis of design and functionality – pared down to the essentials.
At “INTERNORGA”, ACCENTA (www.accenta.info) will be presenting various products, including what is currently its most popular item in the extensive digital signage portfolio: the Android-powered SLIMLINE POSTER with an installation depth starting at 2 cm and a bright LCD display with 24/7 screen runtime. The WLAN-enabled SLIMLINE POSTER is available in various colour options, requires only electricity to operate and can be installed flexibly at any chosen location – whether it’s mounted on the wall as a digital poster, standing on the ground, placed on a stand or suspended from the ceiling with steel cables. Thanks to the TVLUTION SLIDE software, image, text or video content is played easily and to impressive effect on the display, either from a USB stick or through synchronisation with a Dropbox. It can also show websites, social media content and more via HTML. Alternatively, the SLIMLINE POSTER can be supplemented with the intelligent TVLUTION software, which includes exciting tools such as time and date control and content design. “Displays need to integrate discreetly into the surroundings and must be straightforward to install and operate, but they should nevertheless be able to convey attention-grabbing promotional messages such as daily special offers. The SLIMLINE POSTER meets all these requirements of the modern hotelier or restaurateur. It is appealing both as an entry-level solution for individual locations and for chain stores,” says Jessica Kalla, Managing Director of ACCENTA Music & P.O.S. GmbH. Renowned customers such as Strandgut Resort, Fairmont Hotel, Best Western, Feinkost Käfer, countless bakeries and more prove that the SLIMLINE POSTER is already cutting quite a dash in a considerable number of hospitality operations.
